How to Cheat Death

Toward Immortality: The Social Burden of Longe

When you add up the risks of dying from all sorts of illnesses and accidents — from the 1 in 5 chance of dying of heart disease, to the remote 1 in 3.7 million chance of being eaten by a shark, to the very real risk of bleeding to death from the ears from listening to too much Yanni — your chances of dying come out to be about 110 percent.

At least it seems that way. And weekly reports about how this kind of chemical causes cancer or how that kind of junk food not only kills you but manages also to spit on your grave might make you feel like just giving up.

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Christopher Wanjek
Live Science Contributor

Christopher Wanjek is a Live Science contributor and a health and science writer. He is the author of three science books: Spacefarers (2020), Food at Work (2005) and Bad Medicine (2003). His "Food at Work" book and project, concerning workers' health, safety and productivity, was commissioned by the U.N.'s International Labor Organization. For Live Science, Christopher covers public health, nutrition and biology, and he has written extensively for The Washington Post and Sky & Telescope among others, as well as for the NASA Goddard Space Flight Center, where he was a senior writer. Christopher holds a Master of Health degree from Harvard School of Public Health and a degree in journalism from Temple University.