Scientists turned to a red onion to improve solar cells — and it could make solar power more sustainable

Solar cells often degrade due to ultraviolet exposure, but scientists achieved 99.9% protection. How? The answer lies in this vegetable.

a photo of a red onion cut in half on a yellow background
Researchers used red onion dye to protect solar cells from damaging ultraviolet light.
(Image credit: Javier Zayas Photography via Getty Images)

Red onion dye could be the missing ingredient required to bolster ultraviolet (UV) protection for solar cells, scientists say.

Solar cells are typically coated with a petroleum-based film to protect them from UV-induced degradation. These films include oil-based materials such as polyvinyl fluoride (PVF) and polyethylene terephthalate (PET).

Ross Kelly is a freelance writer for Live Science and News & Analysis Editor at ITPro, where he is responsible for leading the brand’s news output and in-depth reporting on the latest stories from across the enterprise technology landscape.

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