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For ship captains, its known for its violent storms, as well as
reefs and submerged islands, which can make it treacherous to navigate.
To the rest of us, the Red Sea
is one of the warmest, saltiest, and possibly reddest seas around. But
does this body of water that extends from the Gulf of Suez and Gulf of
Aqaba south to the Indian Ocean really glisten a rosy hue?
Not really. So where did it get its catchy name?
Occasionally, the sea becomes filled with blooms of cyanobacteria algae,
called trichodesmium erythraeum, which, upon dying, turn the usually
blue-green water, reddish-brown. The color is not intense and is said
to vary across the expansive body of water.
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