New EpiPen Law Could Save Lives

Daniel Scherzer, an emergency medicine physician at Nationwide Children’s Hospital, explains proper EpiPen use to a group of students.
Daniel Scherzer, an emergency medicine physician at Nationwide Children’s Hospital, explains proper EpiPen use to a group of students.
(Image credit: Nationwide Children’s Hospital)

When Dr. Sarah Denny's son Liam was a toddler, she gave him soy milk.

Liam had been diagnosed with certain food allergies, but had drunk soy milk about 200 times with no problems, Denny said.

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Tia Ghose
Editor-in-Chief (Premium)

Tia is the editor-in-chief (premium) and was formerly managing editor and senior writer for Live Science. Her work has appeared in Scientific American, Wired.com, Science News and other outlets. She holds a master's degree in bioengineering from the University of Washington, a graduate certificate in science writing from UC Santa Cruz and a bachelor's degree in mechanical engineering from the University of Texas at Austin. Tia was part of a team at the Milwaukee Journal Sentinel that published the Empty Cradles series on preterm births, which won multiple awards, including the 2012 Casey Medal for Meritorious Journalism.