Health Benefits of Moderate Drinking Challenged

Photo taken by Luis Cuellar. There are no usage restrictions for this photo.

Drinking moderate amounts of alcohol for good health — as reflected in the hopes of raised glasses since time immemorial and validated scientifically in recent years — has been challenged in a new study by researchers in Italy, where, mind you, criticizing wine is tantamount to blasphemy.

In a study of more than 3,000 adults ages 70 to 79, researchers found that lifestyle factors such as exercise and diet, more so than light-to-moderate alcohol consumption, are better associated with good health.

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Christopher Wanjek
Live Science Contributor

Christopher Wanjek is a Live Science contributor and a health and science writer. He is the author of three science books: Spacefarers (2020), Food at Work (2005) and Bad Medicine (2003). His "Food at Work" book and project, concerning workers' health, safety and productivity, was commissioned by the U.N.'s International Labor Organization. For Live Science, Christopher covers public health, nutrition and biology, and he has written extensively for The Washington Post and Sky & Telescope among others, as well as for the NASA Goddard Space Flight Center, where he was a senior writer. Christopher holds a Master of Health degree from Harvard School of Public Health and a degree in journalism from Temple University.