Fish

Interesting hatchery environments can make smarter, more resilient fish.

Can better management support both the aquarium trade and ocean biodiversity?

Eating certain types of fatty acids, such as omega-6 fatty acid, in pregnancy may reduce the risk of autism.

Aquaculture industry may be vulnerable to disease outbreaks.

The fish have a suction disc on their heads made out of the rearranged parts of a dorsal fin.

This product may be contaminated with Clostridium botulinum spores.

But fried fish raises heart failure risk by 48 percent.

There isn't enough human data available for all forms of mercury to conclude that it causes cancer.

Too much fried fish may contribute to the high rate of stroke seen the United State "stroke belt."

Even a small amount of the vitamin can greatly decrease one's risk of developing Alzheimer's disease.

A new study suggests that the strength of a fish's personality may be important when food is scarce.

The key lies in the tiny hairs around the edges of their adhesion discs.

Deceptive perch species can mask its proximity from potential targets.

These fish don't compensate for blindness with improved hearing.

It's feast and famine for Alaskan Dolly Varden.

Aggressive overfishing threatens to push some shark species to extinction. A new study puts annual shark deaths at 100 million.

Experts say the Mediterranean diet is indeed one of the healthiest diets on the planet.

The drug also makes fish eat faster than usual.

Only a scurvy pirate would dare fish the forbidden waters of the Tortugas Ecological Reserve.