Diagnostic dilemma: A man's preference for 'soft' bacon may have given him brain worms

A man in the U.S. reported worsening migraine symptoms. It turned out that a pork tapeworm had invaded his brain.

Main image is of bacon cooking in a frying pan. Embedded in the top right is a photograph of a pork tapeworm scolex under a microscope.
A man preferred to eat non-crispy bacon, which in an unusual medical case ended up giving him brain worms.
(Image credit: nazarethman via Getty Images (bacon)/ RjgalindoCC BY-SA 3.0, via Wikimedia Commons (Photograph of pork tapeworm anterior).)

The patient: A 52-year-old man in the United States

The symptoms: The patient reported to an outpatient clinic after noticing a change in his typical migraine symptoms. Over the previous four months, medications were no longer effective in treating his migraines, and they started occurring more frequently than usual — about once a week — while also becoming more severe. He also reported worsening pain across the back of his skull.

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Nicoletta Lanese
Channel Editor, Health

Nicoletta Lanese is the health channel editor at Live Science and was previously a news editor and staff writer at the site. She is a recipient of the 2026 AHCJ International Health Study Fellowship, with a project focused on antibiotic stewardship practices in Japan and the U.S. They hold a graduate certificate in science communication from UC Santa Cruz and degrees in neuroscience and dance from the University of Florida. Beyond Live Science, Lanese's work has appeared in The Scientist, Science News, the Mercury News, Mongabay and Stanford Medicine Magazine, among other outlets. Based in NYC, she also remains involved in dance and performs in local choreographers' work.

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