Whole Foods Market Recalls Ginger Bread Houses

Products produced by Rolf's Patisserie have been connected to several outbreaks of Staphylococcus aureus (S. aureus) food poisoning. All products that were made after Nov. 1, 2010 were recalled. To date no illnesses have been reported from consumers eating ginger bread houses sold by Whole Foods Market.

A food item contaminated with S. aureus, the bacterium responsible for producing toxins in foods, can cause nausea, vomiting, stomach cramps and diarrhea. The illness usually lasts for one to two days, although severe cases may last as long as three days. However, certain individuals, such as the elderly or very young, may require medical treatment for dehydration. Consumers should not eat the gingerbread houses and should dispose of them in a sealed container so that people and animals (including wild animals) cannot get access to and eat them.

Signage is posted in Whole Foods Market stores to notify customers of this recall.

Customers who have purchased any of the listed products from Whole Foods Market may return them to the store for a full refund. Consumers with questions may contact Whole Foods Market at 512-542-0878 weekdays between 8:00am and 5:00pm central standard time.