Bad Medicine

Special Gut Cells May Help Tame Food Allergies

Peanut allergy can be a life-long allergy affecting about 2 percent of the population. Peanut allergy is the most common cause of death due to foods, according to the Asthma and Allergy Foundation of America.
(Image credit: iikozen, stock.xchng)

Along the walls of your small intestine lies a fortress filled with immune cells. Like border guards at a checkpoint with an itchy trigger finger, their job is to allow nutrients to pass safely into the bloodstream and to kill any bacteria or unwelcome freeloaders that try to get through.

Sometimes — in the case of allergies, celiac disease or inflammatory bowel disease — these guards are a little too trigger-happy, mounting a violent attack against an innocent peanut or wheat protein.

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Christopher Wanjek
Live Science Contributor

Christopher Wanjek is a Live Science contributor and a health and science writer. He is the author of three science books: Spacefarers (2020), Food at Work (2005) and Bad Medicine (2003). His "Food at Work" book and project, concerning workers' health, safety and productivity, was commissioned by the U.N.'s International Labor Organization. For Live Science, Christopher covers public health, nutrition and biology, and he has written extensively for The Washington Post and Sky & Telescope among others, as well as for the NASA Goddard Space Flight Center, where he was a senior writer. Christopher holds a Master of Health degree from Harvard School of Public Health and a degree in journalism from Temple University.