Genetic Basis of Anorexia Uncovered

Scientists have identified genetic changes that may increase the risk of developing the eating disorder anorexia, according to a new study.

The variations include both small changes at single points within gene sequences, as well as large segments of DNA that have been duplicated or deleted.

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Rachael Rettner
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Rachael is a Live Science contributor, and was a former channel editor and senior writer for Live Science between 2010 and 2022. She has a master's degree in journalism from New York University's Science, Health and Environmental Reporting Program. She also holds a B.S. in molecular biology and an M.S. in biology from the University of California, San Diego. Her work has appeared in Scienceline, The Washington Post and Scientific American.