Fish

Endangered status cannot come too soon for the pinto abalone.

Data on jellyfish populations is making it hard to figure out if they are on the rise, and – if that rise is indeed happening – why it is so.

Fishing technique known as trawling can sometimes be productive.

Your dinner could indicate what’s happening in the ocean.

How can a nation of a billion people feed itself sustainably?

Interesting hatchery environments can make smarter, more resilient fish.

Can better management support both the aquarium trade and ocean biodiversity?

Eating certain types of fatty acids, such as omega-6 fatty acid, in pregnancy may reduce the risk of autism.

Aquaculture industry may be vulnerable to disease outbreaks.

The fish have a suction disc on their heads made out of the rearranged parts of a dorsal fin.

Even a small amount of the vitamin can greatly decrease one's risk of developing Alzheimer's disease.

There isn't enough human data available for all forms of mercury to conclude that it causes cancer.

But fried fish raises heart failure risk by 48 percent.

Too much fried fish may contribute to the high rate of stroke seen the United State "stroke belt."

This product may be contaminated with Clostridium botulinum spores.

A new study suggests that the strength of a fish's personality may be important when food is scarce.