wine
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Why You May Want to Avoid Drinking Piping-Hot TeaA word of caution to tea lovers: Let your cuppa cool a bit before taking a sip.
By Cari Nierenberg Published
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Finally Solved: The Science of Cracking Open a Cold One (With The Boys)Scientists have cracked a frothy mystery: the physics of fizz.
By Rafi Letzter Published
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Ancient Ale: Oldest Beer in Greece Dates to Bronze AgeBy Laura Geggel Published
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Here's How Alcohol Can Damage DNA and Increase Cancer RiskDrinking alcohol can cause damage to DNA that can lead to an increase in cancer risk, according to a new study done in animals.
By Tereza Pultarova Published
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10 Ways to Cheat a HangoverFrom drinking clear drinks to taking ancient herbal remedies, there are several ways to avoid a hangover after New Year's revelry.
By Bahar Gholipour Published
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Glass-Shattering! How Wineglass Size Has Changed Since 1700This holiday season, will you view the glass as half full or half empty? Well, that might depend on the size of the glass.
By Nicole Edison Published
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From Wild to Mild: How Different Types of Alcohol Affect Your MoodThe holidays are full of tasty treats and festive cocktails — but instead of Christmas cheer, some alcoholic beverages may cause other, less pleasant feelings, a new study from England suggests.
By Samantha Mathewson Published
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8,000-Year-Old Jars Are the Earliest Evidence of WinemakingBy Laura Geggel Published
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Drinking Alcohol Really Does Raise Your Cancer Risk, Doctors WarnDrinking alcohol, even a light or moderate amount, increases the risk of several common cancers, according to a leading group of cancer doctors.
By Rachael Rettner Published
