Agriculture
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Let's Not 'Feed The World': Moving Beyond an Unhelpful Phrase (Op-Ed)Opinion "Feed the World" is not the right way to end global hunger.
By Margaret Mellon Published
Opinion -
Attack of the (Not So Killer) TomatoesResearchers have discovered the enzyme responsible for tomatoes' chemical defense response.
By Susan M. Reiss Published
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Prehistoric Europeans Liked Spicy Food, Study SuggestsBy Denise Chow Published
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Planting the Seed of Sustainable Farming: Op-EdOpinion Can algal blooms be stopped with better farming?
By Suzy Friedman Published
Opinion -
7 Ways Food Needs to ChangeExperts discuss the forces shaping tomorrow's dinner.
By Wynne Parry Published
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Where Does All That Food Come From?Even after this year's widespread drought, one place without "made in China" labels is the grocery store.
By Tim Wall Published
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Mother of Many Modern Languages Traced to Ancient TurkeyA technique used to study the spread of viruses has been applied to language.
By Wynne Parry Published
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218 More Counties Added to Drought Disaster AreaDrought deepens in the United States.
By Stephanie Pappas Published
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Everyday Citizens Can Help Solve the Riddle of the Disappearing LadybugsScientists enlist the help of citizen science to explore changes in the ladybug population.
By Lily Whiteman Published
