'It was very very good': Ötzi the Iceman's body is covered in ancient yeast — and scientists just used it to make a sourdough

A new study cultivated four strains of cold-adapted yeasts that had colonized Ötzi's body shortly after his death 5,300 years ago in the Alps.

A reconstruction of a man with long hair and a gray beard looking at the camera.
A reconstruction of Ötzi the Iceman, who died 5,300 years ago in the Alps.
(Image credit: South Tyrol Museum of Archaeology/Augustin Ochsenreiter/All rights reserved)

Ötzi the Iceman's skin and stomach are teeming with yeasts that infiltrated his remains shortly after his murder 5,300 years ago — and some may still be active, a new study reveals.

The yeast strains covering his body are adapted to cold environments, having stemmed from the Alpine glaciers Ötzi once called home. This means the spores have continued colonizing his mummified remains despite being stored in a refrigeration chamber at 21 degrees Fahrenheit (minus 6 degrees Celsius) following his discovery in 1991. Scientists revealed their findings in a study published June 3 in the journal Microbiome.

Sophie Berdugo
Staff writer

Sophie is a U.K.-based staff writer at Live Science. She covers a wide range of topics, having previously reported on research spanning from bonobo communication to the first water in the universe. Her work has also appeared in outlets including New Scientist, The Observer and BBC Wildlife, and she was shortlisted for the Association of British Science Writers' 2025 "Newcomer of the Year" award for her freelance work at New Scientist. Before becoming a science journalist, she completed a doctorate in evolutionary anthropology from the University of Oxford, where she spent four years looking at why some chimps are better at using tools than others.

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