Why the 'Brain-Eating' Amoeba Is So Deadly

An artistic representation of the amoeba <em>Naegleria fowleri</em>, which causes deadly brain infections.
An artistic representation of the amoeba Naegleria fowleri, which causes deadly brain infections.
(Image credit: Shutterstock)

Composed of a single cell, amoeba seem harmless enough: They look like playful critters waltzing under the spotlight of a microscope until they come upon a group of bacteria. Then, these previously innocuous amoeba suddenly morph into sinister blobs, engulfing the bacteria and slowly ripping them apart with a bevy of digestive enzymes. It's hard to cry over murdered bacteria, but the digestive power of amoeba is the stuff of nightmares when it plays out in a human brain.

Infections with Naegleria fowleri, the so-called brain-eating amoeba, are extremely rare, but also extremely deadly. Only 146 cases have been reported in the U.S. since 1962, with only four surviving the infection; so there is a 97% chance of death. Sadly, on July 22, a 59-year-old North Carolina man became the first person to die of the infection this year after swimming in a lake at a water park.

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Bill Sullivan
Professor of Microbiology and Immunology, Indiana University

Bill Sullivan is a professor at Indiana University School of Medicine and the author of Pleased to Meet Me: Genes, Germs, and the Curious Forces That Make Us Who We Are. A Ph.D.-trained molecular biologist and award-winning science communicator, he studies infectious disease and writes for outlets including National Geographic, WIRED, and Scientific American. Sullivan also serves as an editor at PLOS SciComm and on the editorial board of ASBMB Today.