Look Ma, No Bubbles! New Material Boils Without the Froth

tiny sphere in a boiling regime
A tiny, heated steel sphere covered in the new coating, so as it cools there is a continuous film of vapor without bubbling. Without the coating (right) the cooling of the heated rod leads to conventional bubbly boiling.
(Image credit: Dr. Ivan Vakarelski)

A new nanomaterial vanquishes the bubbles that normally pop up with boiling, a finding that may point to ways to help prevent explosions in nuclear power plants, researchers say.

To understand how this material works, imagine a hot skillet. When its surface is warm, water on it will bubble. However, once the skillet gets hot enough, the water drops will skitter across its surface as they levitate on a cushion of vapor, an effect known as the Leidenfrost regime after the scientist who investigated it in 1756.

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Charles Q. Choi
Live Science Contributor
Charles Q. Choi is a contributing writer for Live Science and Space.com. He covers all things human origins and astronomy as well as physics, animals and general science topics. Charles has a Master of Arts degree from the University of Missouri-Columbia, School of Journalism and a Bachelor of Arts degree from the University of South Florida. Charles has visited every continent on Earth, drinking rancid yak butter tea in Lhasa, snorkeling with sea lions in the Galapagos and even climbing an iceberg in Antarctica.