Eating well is becoming more and more of a science, with new research showing us which foods may lower our risk of disease, and which are increasingly pointed to as the culprits behind ill health.
Researchers are looking to better understand how nutrients work in our bodies, with studies that analyze at the diets of people with heart disease, cancer, and other diseases, along with research aimed at helping people to lose weight, or maintain weight loss. From all this research, new advice constantly emerges for people who are dieting, or want to eat more healthfully.
With news, features and reference pages, we will provide science-supported tips for improving your nutrition.
Should you buy organic? Or avoid foods made with genetically modified ingredients? Americans are divided in their thinking on whether such choices are beneficial for their health, a new survey finds.