Food & Drink
Latest about Food & Drink

Diagnostic dilemma: A man ended up in the ER after drinking 6 gallons of milk in 2 days
By Mindy Weisberger published
A man experiencing excessive thirst drank lots of milk, with dangerous consequences.

What is alkaline water, and does it have any benefits?
By Manuela Callari published
Despite the health claims surrounding alkaline water, scientific evidence suggests its purported benefits may be overhyped.

How does alcohol cause cancer?
By Clarissa Brincat published
Research suggests that alcohol causes cancer through at least five different mechanisms.

FDA bans red dye No. 3 in food
By Nicoletta Lanese published
The FDA will no longer allow red dye No. 3 in foods or ingested drugs, citing evidence that high doses of the dye can cause cancer in male rats. There is no evidence it's carcinogenic in humans.

Do bay leaves actually add flavor, or is it all a con?
By Donavyn Coffey published
Some say bay leaves are full of flavor, others call them a fraud.

What counts as 'binge drinking'? What about 'high-intensity drinking'?
By Clarissa Brincat published
Episodes of "binge drinking" can have dangerous short-term effects, while repeated binge drinking can trigger longer-term problems.

Diagnostic dilemma: A man's heart stopped after he ate too much licorice
By Nicoletta Lanese published
A man experienced cardiac arrest after eating a different flavor of candy than he had historically.

Why do hangovers get worse with age?
By Marilyn Perkins published
Scientists haven't actually confirmed a link between age and hangover severity, but there are some reasons why older people might feel worse after a night of drinking than young folks would.
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