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A natural pearl begins its life inside an oyster's shell
when an intruder, such as a grain of sand or bit of floating food, slips in
between one of the two shells of the oyster, a type of mollusk,
and the protective layer that covers the mollusk's organs, called the mantle.
In order to protect itself from irritation, the oyster will
quickly begin covering the uninvited visitor with layers of nacre--the mineral
substance that fashions the mollusk's shells. Layer upon layer of nacre, also
known as mother-of-pearl,
coat the grain of sand until the iridescent
gem is formed.
Cultured pearls are made in the same way. The only
difference is that instead of accidental circumstances, a "pearl farmer" embeds
a grain of sand into the mollusk.
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