Global Warming Makes Sea Less Salty

Topographic map of the Nordic Seas and Subpolar Basins, with schematic circulation of surface currents (solid curves) and deep currents (dashed curves) that form a portion of the Atlantic Meridional Overturning Circulation (MOC). The color of the curves depicts their approximate temperatures. Map inset shows the boundaries of the Nordic Seas and Subpolar Basins used in the analysis of water volume.
(Image credit: Jack Cook, Woods Hole Oceanographic Institution.)

You won't want to drink water straight from the ocean anytime soon. But the salt content is on the decline, a sign of potentially worrisome consequences that scientists can't accurately predict.

Since the late 1960s, much of the North Atlantic Ocean has become less salty, in part due to increases in fresh water runoff induced by global warming, scientists say.  Now for the first time researchers have quantified this fresh water influx, allowing them to predict the long-term effects on a "conveyor belt" of ocean currents.

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Michael Schirber began writing for LiveScience in 2004 when both he and the site were just getting started. He's covered a wide range of topics for LiveScience from the origin of life to the physics of Nascar driving, and he authored a long series of articles about environmental technology. Over the years, he has also written for Science, Physics World, andNew Scientist. More details on his website.