Is BPA Really a Health Hazard?

 
(Image credit: Juice photo via Shutterstock)

BOSTON — The chemical bisphenol A, or BPA, has raised concern in recent years over it's potential to cause adverse health effects, but some researchers say levels of the chemical lurking in peoples' bodies are too low to have a biological impact.

BPA is found in some plastics, canned food containers and other food packaging, and most people have detectable levels of the chemical in their urine, suggesting the chemical leaches out of the packaging, into foods or drinks, and finally into the body. Because the chemical is similar to the hormone estrogen, there is reason to think it could bind to estrogen receptors on cells in the body and disrupt hormone signaling. (Receptors are proteins on the surfaces of cells that are specially designed to bind with specific other chemicals; when the two hook up, it leads to changes inside the cell, and ultimately physiological effects.)

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Rachael Rettner
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Rachael is a Live Science contributor, and was a former channel editor and senior writer for Live Science between 2010 and 2022. She has a master's degree in journalism from New York University's Science, Health and Environmental Reporting Program. She also holds a B.S. in molecular biology and an M.S. in biology from the University of California, San Diego. Her work has appeared in Scienceline, The Washington Post and Scientific American.