Teardrops' Proteins Chomp Bacteria Like Corn on the Cob

Close-up of a baby crying, with a tear streaming down his cheek.
Teardrops keep our eyes safe from bacteria, and now researchers figure out how proteins in tears chomp away at invading bacteria.
(Image credit: AjFile | Shutterstock)

Teardrops hold more than painful tales: Disease-fighting proteins also hide out in them. Long puzzled by the specifics of how the proteins in these weepy droplets destroy dangerous bacteria, scientists have finally figured out their secret: The proteins, known as lysozymes, have jawlike structures that latch onto bacterial cell walls and chomp through rows of them as if devouring an ear of corn.

"The enzyme grabs onto the walls of the bacteria and it doesn't let go; it starts chewing and it doesn't let up," study researcher Gregory Weiss, a molecular biologist and chemistry professor at the University of California, Irvine, told LiveScience. "It's basically scissoring all the way across the wall of bacteria."

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Managing editor, Scientific American

Jeanna Bryner is managing editor of Scientific American. Previously she was editor in chief of Live Science and, prior to that, an editor at Scholastic's Science World magazine. Bryner has an English degree from Salisbury University, a master's degree in biogeochemistry and environmental sciences from the University of Maryland and a graduate science journalism degree from New York University. She has worked as a biologist in Florida, where she monitored wetlands and did field surveys for endangered species, including the gorgeous Florida Scrub Jay. She also received an ocean sciences journalism fellowship from the Woods Hole Oceanographic Institution. She is a firm believer that science is for everyone and that just about everything can be viewed through the lens of science.