Why Sugars May Be the Body's Superstars

zebrafish embryo illuminated with glycan sugars
Glycans light up in the jaw of this zebrafish embryo. Recently produced glycans (red) are on the cell surface, while those made earlier in development (green) have migrated into the cells.
(Image credit: Carolyn Bertozzi, University of California, Berkeley.)

Sugars are well known as an energy source for our bodies. But did you know that sugar chains made within the body, called glycans, play important roles in just about every aspect of how our cells work?

Glycans make sure proteins in the body are folded into the proper shape so they function correctly. They also act as ZIP codes that direct newly made proteins to the right cellular locations. Some glycans on cell surfaces act as anchors that viruses latch onto, while others divert white blood cells to infection sites. Many glycans help relay essential signals needed for the immune system and brain to function.

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