High doses of the cholesterol lowering drugs known as statins may increase the risk of diabetes. But should you stop taking them?
A spoonful of monosaccharides helps the medicine go down! Feed your sweet tooth with the latest health findings on the sugar in your tea, your food and all over your body.
As costs to manage diabetes balloon past $174 billion, the stakes are rising to develop a noninvasive way of measuring blood glucose levels.
Teens who consume a lot of added sugar and sweeteners in their food and drinks increase their chances of developing heart disease in adulthood.
A new study finds that drinking beverages high in the sugar fructose could increase the risk of developing gout.
Batteries made with microbes could help generate power by cleaning up organic waste at the same time.
Red pandas found to have taste for aspartame, could lead to better understanding of sweet receptors.