Sugar
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Does 'Brown Fat' Explain a Link Between Temperature and Diabetes?Are rising temperatures around the world also increasing the rates of diabetes?
By Sara G. Miller Published
health -
Here's How Many Heart Disease & Diabetes Deaths Are Linked to FoodNearly half of all deaths from heart disease, stroke and type 2 diabetes may be due to diet, a new study finds.
By Sara G. Miller Published
heart-circulation -
Sugar Swap: Human Brain Converts Glucose into FructoseThe human brain can produce the sugar fructose, a new small study finds.
By Sara G. Miller Published
neuroscience -
Coffee Drinkers, Beware: Milk, Sugar & Other Add-ins Add UpCoffee and tea drinkers who regularly sweeten and flavor their drinks of choice with add-ins such as sugar and milk may be stirring in up to about 70 extra calories, a new study finds.
By Sara G. Miller Published
food-drink -
Mary Tyler Moore's Life Offers Hope for People with Type 1 DiabetesMary Tyler Moore's death on Wednesday at age 80 may highlight the long-term effects that type 1 diabetes can have on the body.
By Stephanie Bucklin Published
health -
Sweet-Tooth Nation: US Can't Kick Soda HabitKids and adults in the U.S. just can't seem to kick their soda habits.
By Sara G. Miller Published
food-drink -
11 Ways Processed Food Is Different from Real FoodWhat exactly makes processed food unhealthy?
By Sara G. Miller Published
food-drink -
The 7 Most Intriguing Diet and Weight-Loss Findings of 2016Researchers who study diet and weight loss learned many things during 2016. Here are some of their most intriguing findings.
By Stephanie Bucklin Published
food-drink -
How to Eat Healthy (and Cut Sugar, Salt and Fat)Want to eat healthier in the New Year? We can help. Live Science’s resolution is to make a healthier you. February’s goal is eating better.
By Sara G. Miller Published
food-drink
