Carbohydrates
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New Diet Book 'Always Hungry?' Renews Debate Over CaloriesDo calories count? A new book suggests they're not the only factor when it comes to weight.
By Sara G. Miller Published
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Imagining Strange New Lifeforms May Reveal Our Own OriginsOpinion The origin of life is still an unsolved riddle. How were life's building blocks first assembled?
By Michael Page Published
Opinion -
Low-Fat vs. Low-Carb Diets: Which Trims More Fat?Following a low-fat diet may help dieters lose more body fat than following a low-carb diet, according to a new study.
By Agata Blaszczak-Boxe Published
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Heart Disease and Diabetes Risks Tied to Carbs, Not Fat, Study FindsIn what seems contrary to most diet advice, a small new study shows that doubling the saturated fat in a person's diet does not drive up the levels of saturated fat in the blood.
By Christopher Wanjek Published
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Americans Favor Low-Fat Diet Over Low-CarbDespite the popularity of low-carb diets, more Americans still say they try to avoid fat than carbs, according to a new poll.
By Rachael Rettner Published
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Vegetable Fat May Help Prostate Cancer Patients Live LongerSwapping animal fat for vegetable fat may lower the risk of death for prostate cancer patients.
By Rachael Rettner Published
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10 New Ways to Eat Well
The boring, old rules of healthy eating are landing on the scrap heap as new research uncovers the intricate ways nutrients work within our bodies.
By Maureen Salamon Published
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The Whole Truth About Whole GrainsAdvice about eating carbohydrates can be confusing. Here's what you need to know.
By Deborah Enos Published
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Fad Facts: The Truth About the Dukan Diet
Can fad diets, like the Dukan Diet, really help you lose weight?
By Amanda Chan Published
