A gene variant triples the risk of getting Alzheimer's disease — fat buildup in brain cells may be to blame, study finds

A gene variant called APOE4 is the biggest genetic risk factor for Alzheimer's disease. Scientists are finally figuring out how it works.

A brain scan superimposed on a colorful visual analysis of DNA
A gene variant called APOE4 is known to raise the risk of Alzheimer's disease, but scientists are only now figuring out why.
(Image credit: Westend61 via Getty Images)

A gene variant called APOE4 dramatically increases the risk of late-onset Alzheimer's disease, the most common form of dementia. Now, emerging research is revealing APOE4's true role in the condition, and a new study pinpoints a possible way to treat it.

Historically, scientists studying Alzheimer's disease have focused on two proteins that accumulate in patients' brains: amyloid-beta and tau. However, there's a "third thing that people didn't pay attention to, until recently," said study co-author Li-Huei Tsai, a neuroscientist at MIT. That third thing is the accumulation of droplets of fat, or lipids, in the brain, she told Live Science.

Latest Videos FromLive Science
Zunnash Khan
Live Science Contributor

Zunnash Khan is a mechatronics engineer and a science journalist from Pakistan. She has written for Science, The Scientist and Brainfacts.org, among other outlets.

You must confirm your public display name before commenting

Please logout and then login again, you will then be prompted to enter your display name.