New study confirms lobsters feel pain, driving scientists to call for a ban on boiling them alive

A new study adds to the growing body of evidence that lobsters feel pain, with the crustaceans seemingly responding to electrical shocks with emotional distress.

A pair of green and red lobsters sit in a square Styrofoam container.
U.K. scientists are calling for a ban on boiling lobsters alive after another study has found that the crustaceans feel pain.
(Image credit: Tim Bieber via Getty Images)

New research on Norway lobsters adds to a growing body of evidence that these crustaceans feel pain ‪—‬ something scientists have long suspected and even inspired David Foster Wallace's famous 2004 essay "Consider the Lobster."

In a study published April 13 in the journal Scientific Reports, researchers found that two drugs used for pain relief in humans — aspirin and lidocaine — significantly reduced the escape responses of Norway lobsters (Nephrops norvegicus) when they were electrically shocked. The researchers argue that the medicines were muting the animals' pain processing and that the tail flip is therefore a pain reflex, rather than a simple stress reaction.

Kenna Hughes-Castleberry
Content Manager, Live Science

Kenna Hughes-Castleberry is the Content Manager at Live Science. Formerly, she was the Content Manager at Space.com and before that the Science Communicator at JILA, a physics research institute. Kenna is also a book author, with her upcoming book 'Octopus X' scheduled for release in spring of 2027. Her beats include physics, health, environmental science, technology, AI, animal intelligence, corvids, and cephalopods.

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