The Nanotechnology of Sundew and English Ivy

behind the scenes, bts, national science foundation, nsf, Sundew, Drosera, English ivy, meat-eating plants, plants, carnivorous plants, University of Tennessee, Mingjun Zhang, Pelagie Favi, Samantha Tracht, Scott Lenaghan, medicine, adhesives, nanoparticl
The tentacles protruding from the sundew secrete a powerful adhesive capable of stretching a million times its size. One micro-liter of the sundew's adhesive is capable of covering a 25-square-inch surface.
(Image credit: Pelagie Favi, University of Tennessee and Samantha Tracht, University of Tennessee)

This Behind the Scenes article was provided to LiveScience in partnership with the National Science Foundation.

Fifteen small sundew plants perch on a windowsill collecting sunlight and eating meat in the lab of Mingjun Zhang on the University of Tennessee's Knoxville campus. Sundew plants are carnivores, consuming insects by capturing them with small adhesive balls on the ends of their tentacles.

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