Pelagie Favi Latest articles by Pelagie Favi The Nanotechnology of Sundew and English Ivy By Pelagie Favi, Samantha Tracht published 7 October 11 The adhesive properties of meat-eating sundew plants and the nanoparticles in English ivy are being harnessed for innovative medical and cosmetic applications. Human Behavior Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES1There's a 'ghost' plume lurking beneath the Middle East — and it might explain how India wound up where it is today2The San Andreas Fault: Facts about the crack in California's crust that could unleash the 'Big One'3Your devices feed AI assistants and harvest personal data even if they’re asleep. Here's how to know what you're sharing.4Ominous 'Chamaeleon' is hiding a stellar secret: Space photo of the week5What animal has the best eyesight?
The Nanotechnology of Sundew and English Ivy By Pelagie Favi, Samantha Tracht published 7 October 11 The adhesive properties of meat-eating sundew plants and the nanoparticles in English ivy are being harnessed for innovative medical and cosmetic applications.
