Matthew Barnes Latest articles by Matthew Barnes Louisiana Crayfish: Good, Bad and Delicious By Matthew Barnes, Ashley Baldridge published 3 April 09 Student researchers head to China to study the impact of Louisiana crayfish on the environment and people. Crustaceans Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES13,300-year-old ancient Egyptian whistle was likely used by police officer tasked with guarding the 'sacred location' of the royal tomb2Garmin Forerunner 570 review — Bright, accurate, slightly overpriced3JWST finds planet with all-carbon atmosphere orbiting 'black widow' star4AI slop is on the rise — what does it mean for how we use the internet?5Where could alien life exist in our solar system?
Louisiana Crayfish: Good, Bad and Delicious By Matthew Barnes, Ashley Baldridge published 3 April 09 Student researchers head to China to study the impact of Louisiana crayfish on the environment and people.
