Spiders & Other Arachnids
-
Brown recluse spiders: Facts, bites & symptomsReference Here's what to know about brown recluse spiders and how to avoid getting bitten by them.
By Laura Geggel Last updated
Reference -
Giant, invasive Joro spiders with 6-foot webs could be poised to take over US cities, scientists warnA new study shows that invasive Joro spiders are surprisingly "urban tolerant," which could enable them to take over cities and other urban areas across the U.S. East Coast.
By Harry Baker Published
-
Diving bell spider: The only aquatic arachnid that creates a web underwater to live inDiving bell spiders are also weird when it comes to sex, with males occasionally gobbling up females in reverse sexual cannibalism.
By Megan Shersby Published
-
Deadly male funnel-web spider 'Hercules' breaks record as biggest ever discovered"Hercules" the funnel-web spider is the largest male of the species ever found.
By Stephanie Pappas Published
-
Why are tarantulas so hairy?Tarantulas use their "hair" for all kinds of things, including smelling and tasting.
By Elise Poore Published
-
Newly discovered Antarctic sea spider with 'boxing glove' claws pulled up from ocean floorA newly discovered species of sea spider was pulled up from more than 1,800 feet below the surface of Antarctica's Ross Sea.
By Ethan Freedman Published
-
Wolf spider mama wearing crown of babies captured in stunning photoWinning images from The Nature Conservancy's 2023 Global Photo Contest include a wolf spider in a Maryland park with a hat made of her own babies.
By Hannah Osborne Published
-
Psychedelic look into a rat's eye wins microphotography competitionFirst place in the Nikon Small World photography competition was awarded to diabetes researcher for capturing the microscopic structure of a rodents eye.
By Elise Poore Published
-
When stressed, these male spiders woo mates with empty 'take-out containers' instead of dinnerWhen times get lean, male spiders may cheat more when wooing females by offering them worthless gifts of leftovers or dry leaves, rather than tasty food.
By Ethan Freedman Published
