Dry Cleaning's Dirty Trick

Go Ahead, Drink Bacon Grease for Breakfast

In most big cities you will see drycleaners attempting to go green.  For many, though, green refers to money, not environmental consciousness.

There's a curious sign in the storefronts of many drycleaners boasting of a new "organic" cleaning technique that is non-toxic and environmentally benign.  Clearly they are trying to capitalize on the consumers' pursuit of all things wholesome.

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Bad Medicine
Bad Medicine appears each Tuesday on LiveScience. Previous columns:
Christopher Wanjek
Live Science Contributor

Christopher Wanjek is a Live Science contributor and a health and science writer. He is the author of three science books: Spacefarers (2020), Food at Work (2005) and Bad Medicine (2003). His "Food at Work" book and project, concerning workers' health, safety and productivity, was commissioned by the U.N.'s International Labor Organization. For Live Science, Christopher covers public health, nutrition and biology, and he has written extensively for The Washington Post and Sky & Telescope among others, as well as for the NASA Goddard Space Flight Center, where he was a senior writer. Christopher holds a Master of Health degree from Harvard School of Public Health and a degree in journalism from Temple University.