Susan DoddsUniversity of Tasmania Latest articles by Susan Dodds The Ultimate Iron Chef – When 3D Printers Invade the Kitchen (Op-Ed) By Robert Gorkin, Susan Dodds published 15 October 13 Opinion Recent advances in 3D printing are driving the concept closer to reality. Opinion Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES1Giant meteor impact may have triggered massive Grand Canyon landslide 56,000 years ago2Nor'easters have become 20% more destructive in the last 80 years, scientists warn3Why giant moa — a bird that once towered over humans — are even harder to de-extinct than dire wolves4600-year-old amethyst 'worthy of a duke' found in medieval castle moat in Poland5Interstellar comet 3I/ATLAS transforms into a giant 'cosmic rainbow' in trippy new telescope image
The Ultimate Iron Chef – When 3D Printers Invade the Kitchen (Op-Ed) By Robert Gorkin, Susan Dodds published 15 October 13 Opinion Recent advances in 3D printing are driving the concept closer to reality.
