Susan DoddsUniversity of Tasmania Latest articles by Susan Dodds The Ultimate Iron Chef – When 3D Printers Invade the Kitchen (Op-Ed) By Robert Gorkin, Susan Dodds published 15 October 13 Opinion Recent advances in 3D printing are driving the concept closer to reality. Opinion Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES1Robots: Facts about machines that can walk, talk or do tasks that humans can't (or won't)2What is xeroderma pigmentosum? The rare genetic disorder that forces people to avoid sunlight3Diagnostic dilemma: A rash 'migrated' across a man's body from his anus4China's '2D' chip could soon be used to make silicon-free chips5Catquistadors: Oldest known domestic cats in the US died off Florida coast in a 1559 Spanish shipwreck
The Ultimate Iron Chef – When 3D Printers Invade the Kitchen (Op-Ed) By Robert Gorkin, Susan Dodds published 15 October 13 Opinion Recent advances in 3D printing are driving the concept closer to reality.
