Susan DoddsUniversity of Tasmania Latest articles by Susan Dodds The Ultimate Iron Chef – When 3D Printers Invade the Kitchen (Op-Ed) By Robert Gorkin, Susan Dodds published 15 October 13 Opinion Recent advances in 3D printing are driving the concept closer to reality. Opinion Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES1Dell Pro 13 Premium review: Featherweight with a punch2Scientists transform pee into material fit for medical implants3Oldest wooden tools unearthed in East Asia show that ancient humans made planned trips to dig up edible plants4Astronaut snaps giant red 'jellyfish' sprite over North America during upward-shooting lightning event5One of the best-value Garmin watches has dropped to its lowest ever price
The Ultimate Iron Chef – When 3D Printers Invade the Kitchen (Op-Ed) By Robert Gorkin, Susan Dodds published 15 October 13 Opinion Recent advances in 3D printing are driving the concept closer to reality.
