Susan DoddsUniversity of Tasmania Latest articles by Susan Dodds The Ultimate Iron Chef – When 3D Printers Invade the Kitchen (Op-Ed) By Robert Gorkin, Susan Dodds published 15 October 13 Opinion Recent advances in 3D printing are driving the concept closer to reality. Opinion Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES1'Night owls' may have worse heart health — but why?2Microbes in Iceland are hoarding nitrogen, and that's mucking up the nutrient cycle3Physicists push quantum boundaries by turning a superfluid into a supersolid — and back — for the first time4Dramatic death of Comet C/2025 K1 (ATLAS) caught on camera — Space photo of the week5Did ancient Greeks let women compete in the Olympics?
The Ultimate Iron Chef – When 3D Printers Invade the Kitchen (Op-Ed) By Robert Gorkin, Susan Dodds published 15 October 13 Opinion Recent advances in 3D printing are driving the concept closer to reality.
