Susan DoddsUniversity of Tasmania Latest articles by Susan Dodds The Ultimate Iron Chef – When 3D Printers Invade the Kitchen (Op-Ed) By Robert Gorkin, Susan Dodds published 15 October 13 Opinion Recent advances in 3D printing are driving the concept closer to reality. Opinion Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES12,300-year-old Celtic gold coins found in Swiss bog2Best space photos of 202533,300-year-old cremations found in Scotland suggest the people died in a mysterious catastrophic event4Scientists claim 'Lucy' may not be our direct ancestor after all, stoking fierce debate5New EV motor invention could cut 1,000 pounds from future vehicles, making them much lighter while boosting their range
The Ultimate Iron Chef – When 3D Printers Invade the Kitchen (Op-Ed) By Robert Gorkin, Susan Dodds published 15 October 13 Opinion Recent advances in 3D printing are driving the concept closer to reality.
