Susan DoddsUniversity of Tasmania Latest articles by Susan Dodds The Ultimate Iron Chef – When 3D Printers Invade the Kitchen (Op-Ed) By Robert Gorkin, Susan Dodds published 15 October 13 Opinion Recent advances in 3D printing are driving the concept closer to reality. Opinion Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES1The constant surveillance of modern life could worsen our brain function in ways we don't fully understand, disturbing studies suggest2Images capturing a starving lion, fighting bison and pit of vipers honored in environmental photography awards3Scientists clear major roadblocks in mission to build powerful AI photonic chips4Space photo of the week: Bizarre 1-armed spiral galaxy stuns Hubble scientists5When was math invented?
The Ultimate Iron Chef – When 3D Printers Invade the Kitchen (Op-Ed) By Robert Gorkin, Susan Dodds published 15 October 13 Opinion Recent advances in 3D printing are driving the concept closer to reality.
