Rachel CarmodyHarvard University Latest articles by Rachel Carmody Why Most Food Labels are Wrong About Calories By Richard Wrangham, Rachel Carmody published 7 January 15 Opinion Food labels seem to provide all the information a thoughtful consumer needs, so counting calories should be simple. But things get tricky because food labels tell only half the story. Opinion Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES1Watch robots swarm to flow like water and harden like a solid2Xiaomi Watch S4 smartwatch review: Affordable elegance3Our favorite table air purifier is now at its lowest-ever price, right in time for the hay fever season4'The Big One' could rock the Pacific Northwest and fuel sea-level rise and massive flooding5Gigantic, glow-in-the-dark cloud near Earth surprises astronomers
Why Most Food Labels are Wrong About Calories By Richard Wrangham, Rachel Carmody published 7 January 15 Opinion Food labels seem to provide all the information a thoughtful consumer needs, so counting calories should be simple. But things get tricky because food labels tell only half the story.
