Donavyn Coffey is a Kentucky-based health and environment journalist reporting on healthcare, food systems and anything you can CRISPR. Her work has appeared in Scientific American, Wired UK, Popular Science and Youth Today, among others. Donavyn was a Fulbright Fellow to Denmark where she studied molecular nutrition and food policy. She holds a bachelor's degree in biotechnology from the University of Kentucky and master's degrees in food technology from Aarhus University and journalism from New York University.
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28 gorgeous nebula photos that capture the beauty of the universeNebulas — colorful clouds of expanding gas and dust — have long captivated stargazers with their beauty. Here are 28 of the most stunning nebulas in the universe.
By Donavyn Coffey Last updated
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Why do we go 'weak in the knees'?The saying "weak in the knees" may be figurative for many, but can it really happen to people?
By Donavyn Coffey Published
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Do bay leaves actually add flavor, or is it all a con?Some say bay leaves are full of flavor, others call them a fraud.
By Donavyn Coffey Published
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Is MSG bad for you?The case against MSG began with a letter to the editor back in the 1960s. But was there any truth to it?
By Donavyn Coffey Published
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Which animals will be the first to live on the moon and Mars?Spaceborne animals could help humans survive on the moon or Mars. But which creatures would be the best for astronauts?
By Donavyn Coffey Published
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Why does poop smell bad?And for medical purposes, how stinky is too stinky?
By Donavyn Coffey Published
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How long will Earth exist?Humans will likely die long before our planet does.
By Donavyn Coffey Published
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Why are things in space round?Why are most planets and moons (mostly) spherical?
By Donavyn Coffey Published
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Do redheads really need more anesthesia?Redheads are said to experience pain differently than other people and require higher doses of pain medications, depending on the drug used. Why?
By Donavyn Coffey Published
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Why is the sky blue?The sky's blueness isn't from reflecting the water. Instead, its color has to do with scattered light.
By Donavyn Coffey Published
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Why do some people think cilantro tastes like soap?Here's the science behind why some people hate eating cilantro, which is also known as coriander.
By Donavyn Coffey Published
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Genetically engineered pink pineapples are flying off shelves: What gives them their distinctive color?The food giant Del Monte has created a genetically engineered pink pineapple that owes its rosy hue to higher concentrations of a pigment called lycopene.
By Donavyn Coffey Published
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Scientists finally figure out why cats are obsessed with tunaCats love tuna because it contains high concentrations of chemicals that make its umami taste receptors light up.
By Donavyn Coffey Published
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How do mirages work?What are mirages and why does this optical phenomenon cause us to see reality differently?
By Donavyn Coffey Published
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Should you really pee on a jellyfish sting?Is it fact or folklore that peeing on a jellyfish sting is a good way to treat it?
By Donavyn Coffey Published
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15 dazzling images of the sunThe sun is Earth's closest star, yet its beauty is too intense to appreciate with the naked eye. Here are some of the most stunning solar images that our satellites and telescopes have captured.
By Donavyn Coffey Published
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Does caffeine help or cause headaches?Caffeine's influence over headaches is complicated.
By Donavyn Coffey Published
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Could a black hole devour the universe?Black holes can swallow stars, planets and even merge with other black holes, but could a massive one swallow the entire universe?
By Donavyn Coffey Published
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How does water put out fire?Water extinguishes fire, but it doesn't act on the flames themselves.
By Donavyn Coffey Published
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Could Earth be inside a black hole?And for that matter, could our universe be inside a black hole?
By Donavyn Coffey Published
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How many people have died in space?Five missions have been fatal to space travelers.
By Donavyn Coffey Published
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Why do people like spicy food?The chemicals that make food spicy don't target taste receptors, but rather temperature receptors in the tongue.
By Donavyn Coffey Published
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How long can you go without sleep?And what can happen to your body if you stay awake way past your bedtime?
By Donavyn Coffey Published
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How many moons does Earth have?To the naked eye, the night sky reveals only one moon. But how many moons have ever orbited Earth?
By Donavyn Coffey Published

