Workers at Biblical Copper Mines Ate Quite Well

Trench at Slaves' Hill
In this photo from 2013, archaeologist Erez Ben-Yosef points to a trench at Slaves' Hill, a copper smelting camp in Timna Valley.
(Image credit: Tel Aviv University, Central Timna Valley Project)

SAN DIEGO — Metalworkers who did skilled labor at biblical-era copper mines in modern-day Israel were rewarded for their efforts with well-rounded meals, new research suggests.

The metalworkers' diet included good cuts of sheep and goat, as well as pistachios, grapes and fish brought to the middle of the desert from the Mediterranean, according to an analysis of ancient leftovers at "Slaves' Hill," a mining camp in Israel's Timna Valley.

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Megan Gannon
Live Science Contributor
Megan has been writing for Live Science and Space.com since 2012. Her interests range from archaeology to space exploration, and she has a bachelor's degree in English and art history from New York University. Megan spent two years as a reporter on the national desk at NewsCore. She has watched dinosaur auctions, witnessed rocket launches, licked ancient pottery sherds in Cyprus and flown in zero gravity. Follow her on Twitter and Google+.