It's quick and easy to access Live Science Plus, simply enter your email below. We'll send you a confirmation and sign you up for our daily newsletter, keeping you up to date with the latest science news.
The most toxic, worst-tasting poisonous frogs are also the most physically fit, a new study finds.
Poison dart frogs, which are native to the rain forests of the Amazon, secrete a bitter toxin from their brilliantly patterned skin. Researchers put nearly 500 of these frogs to the test on a hamster wheel-like contraption to find out how athletic each species is. The findings from this amphibian Olympics, published March 28 in the journal Proceedings of the National Academy of Science, revealed that the deadliest frogs are also the most vigorous.
Dendrobates leucomelas, a poisonous frog from Venezuelan Guiana, eats a special diet of ants and mites, which contain compounds that help the frog make its toxic secretions.
(Image credit: Cesar Barrio-Amoros)
"They're better able to extract oxygen from each breath and transport it to their muscles, just like well-trained athletes," study author Juan Santos of the National Evolutionary Synthesis Center in North Carolina said in a statement.
The researchers tested more than 50 species of frogs from Colombia, Ecuador, Venezuela and Panama, making the creatures walk in a plastic tube that rotated like a hamster wheel. After four minutes, the researchers estimated each frog's metabolic rate to figure out the animal's aerobic fitness.
Drab frogs may be less fit than their jewel-like cousins because of their life habits, said study researcher David Cannatella of the University of Texas, Austin. Poison dart frogs get the ingredients to make their toxins by eating certain ants and mites, Cannatella said in a statement. That means they have to range far and wide to find food, which could explain their athletic skills.
"Nontoxic species basically stay in one place and don't move very much and eat any insect that comes close to them," Santos said. "But the bright, poisonous frogs are very picky about what they eat."
Stephanie Pappas is a contributing writer for Live Science, covering topics ranging from geoscience to archaeology to the human brain and behavior. She was previously a senior writer for Live Science but is now a freelancer based in Denver, Colorado, and regularly contributes to Scientific American and The Monitor, the monthly magazine of the American Psychological Association. Stephanie received a bachelor's degree in psychology from the University of South Carolina and a graduate certificate in science communication from the University of California, Santa Cruz.
Live Science Plus
