MIT invention uses ultrasound to shake drinking water out of the air, even in dry regions

A new device cuts down the time it takes to harvest water from the atmosphere from days to minutes, MIT researchers say.

Two prototypes of the ultrasonic system used to “shake” water out of an atmospheric water harvester.
MIT engineers designed an ultrasonic system to “shake” water out of an atmospheric water harvester. The design (two prototypes shown in photo) can recover captured water in minutes rather than hours.
(Image credit: Ikra Iftekhar (CC BY-NC-ND 3.0))

Researchers at MIT have developed a device that collects moisture from the air and turns it into drinking water within minutes. The team hopes that the technology could eventually be used to provide clean water to communities where natural sources are scarce.

Atmospheric water harvesting (AWH) systems work by drawing moisture from the air and condensing it into liquid water. This typically involves cooling humid air or using sponge-like materials called "sorbents" that absorb water vapor, which is then released and condensed into droplets.

Owen Hughes is a freelance writer and editor specializing in data and digital technologies. Previously a senior editor at ZDNET, Owen has been writing about tech for more than a decade, during which time he has covered everything from AI, cybersecurity and supercomputers to programming languages and public sector IT. Owen is particularly interested in the intersection of technology, life and work ­– in his previous roles at ZDNET and TechRepublic, he wrote extensively about business leadership, digital transformation and the evolving dynamics of remote work.

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