Sarah FechtScientific American Latest articles by Sarah Fecht Making a Healthier Hot Dog By Sarah Fecht published 20 March 12 Scientists replace bad fats in hot dogs with good ones, while also keeping the frank's texture intact. Health Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES1'Now is the time': Hurricane category 6 could be introduced under new storm severity scale2Garmin Forerunner 970 review — A serious smartwatch for running pros370 million-year-old hypercarnivore that ate dinosaurs named after Egyptian god4NASA reveals the dwarf planet Ceres had a hidden 'energy source' that may have sparked alien life5China's 'Darwin Monkey' is the world's largest brain-inspired supercomputer
Making a Healthier Hot Dog By Sarah Fecht published 20 March 12 Scientists replace bad fats in hot dogs with good ones, while also keeping the frank's texture intact.
