Sarah FechtScientific American Latest articles by Sarah Fecht Making a Healthier Hot Dog By Sarah Fecht published 20 March 12 Scientists replace bad fats in hot dogs with good ones, while also keeping the frank's texture intact. Health Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES1The Rubin Observatory found 2,104 asteroids in just a few days. It could soon find millions more.2Would outsourcing everything to AI cost us our ability to think for ourselves?3Stunning cloud vortices swirl off 6 different Atlantic islands — Earth from space4Scientists discover never-before-seen part of human cells — and it looks like a snowman wearing a scarf5'Puzzling' bronze discs adorned with lion heads discovered in Roman-era grave
Making a Healthier Hot Dog By Sarah Fecht published 20 March 12 Scientists replace bad fats in hot dogs with good ones, while also keeping the frank's texture intact.
