Articles by Mark Lorch, Professor of Science Communication and Chemistry, University of Hull

Mark Lorch is Professor of Science Communication at the University of Hull. He trained as a protein chemist, studying protein folding and function. His research now focuses on the chemistry of a broad range of biological systems including lipids, proteins and even plant spores. As well as his written outputs he gives regular talks to schools, the public and conferences, and he occasionally pops up on the radio and TV explaining science and technology to a public audience.