Marie CantwellQueen's University Belfast Latest articles by Marie Cantwell Not All Processed Meats Carry the Same Cancer Risk By Chris Elliott, Marie Cantwell published 14 October 16 There are three main cancer-causing agents in processed meat, but not all types of meats contain all three. Cancer Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES1Viltrox AF 16mm f/1.8 FE lens review2'This needs to happen fast': Scientists race to cryopreserve a critically endangered tree before it goes extinct3Asteroid Ryugu once had 'flowing water', shocking analysis hints4Volcanic 'googly eyes' stare into space from skull-like peninsula5World's oldest mummies were smoke-dried 10,000 years ago in China and Southeast Asia, researchers find
Not All Processed Meats Carry the Same Cancer Risk By Chris Elliott, Marie Cantwell published 14 October 16 There are three main cancer-causing agents in processed meat, but not all types of meats contain all three.
