Graham MacGregorQueen Mary Latest articles by Graham MacGregor The Amount of Hidden Sugar in Your Diet Might Shock You (Op-Ed) By Graham MacGregor, Sonia Pombo published 22 February 14 Opinion Added sugar in our diet is a very recent phenomenon and only occurred when sugar, obtained from sugar cane, beet and corn, became very cheap to produce. Opinion Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES1Robots: Facts about machines that can walk, talk or do tasks that humans can't (or won't)2What is xeroderma pigmentosum? The rare genetic disorder that forces people to avoid sunlight3Diagnostic dilemma: A rash 'migrated' across a man's body from his anus4China's '2D' chip could soon be used to make silicon-free chips5Catquistadors: Oldest known domestic cats in the US died off Florida coast in a 1559 Spanish shipwreck
The Amount of Hidden Sugar in Your Diet Might Shock You (Op-Ed) By Graham MacGregor, Sonia Pombo published 22 February 14 Opinion Added sugar in our diet is a very recent phenomenon and only occurred when sugar, obtained from sugar cane, beet and corn, became very cheap to produce.
