Chris Elliott Latest articles by Chris Elliott Not All Processed Meats Carry the Same Cancer Risk By Chris Elliott, Marie Cantwell published 14 October 16 There are three main cancer-causing agents in processed meat, but not all types of meats contain all three. Cancer Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES1Scientists discover Burmese pythons have never-before-seen cells that help them digest entire skeletons2Whooo's there? James Webb telescope spots rare 'Cosmic Owl'3Chimps develop fashion trend by shoving grass in their ears — and in their butts4Saturn news, features and articles5Pluto news, features and articles
Not All Processed Meats Carry the Same Cancer Risk By Chris Elliott, Marie Cantwell published 14 October 16 There are three main cancer-causing agents in processed meat, but not all types of meats contain all three.
