Chemical Engineer Purifies Water with Prickly Pear

Engineer Norma Alcantar uses the prickly pear cactus in her work to create an inexpensive, sustainable way to purify drinking water.
(Image credit: Norma A. Alcantar, Department of Chemical and Biomedical Engineering, University of South Florida)

This ScienceLives article was provided to LiveScience in partnership with the National Science Foundation.

Norma Alcantar is an associate professor in the department of chemical and biomedical engineering at the University of South Florida. She is investigating properties of green materials and their reactions with contaminates in drinking water. Her research has found that the gummy substance, or mucilage, found in cactus can remove heavy metals, particulates and even bacteria from water. Alcantar’s concept is to adapt this material into portable devices for rural and underdeveloped communities that have been exposed to polluted drinking water, and where access to conventional filtration technology is limited. Her team has focused on the prickly pear cactus, or nopal, which is widely found in dry regions of Mexico, the western U.S., and the Mediterranean. Because the cactus can be grown locally, sustainably and at low cost, it could be an ideal agent for water treatment in those areas. This summer Alcantar will be traveling to Haiti to investigate the feasibility of purifying water with cactus in parts of the country where the January 2010 earthquake disrupted the supply of clean water. A piece about Alcantar’s work is available from her homepage here, and below, she answers the ScienceLives 10 Questions.

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