Paul DrevnickUniversity of Michigan Latest articles by Paul Drevnick Mercury Levels in Tuna are Rising By Paul Drevnick published 19 February 15 Opinion Whether man-made sources of mercury are contributing to the mercury levels in open-ocean fish has been the subject of hot debate for many years. Opinion Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES1Catquistadors: Oldest known domestic cats in the US died off Florida coast in a 1559 Spanish shipwreck 2'Vaccine rejection is as old as vaccines themselves': Science historian Thomas Levenson on the history of germ theory and its deniers3Astronomers discover giant 'bridge' in space that could finally solve a violent galactic mystery4James Webb Space Telescope finds a wild black hole growth spurt in galaxies at 'cosmic noon'5'Rabbits sometimes make mistakes or grow lazy. That's when the tortoise seizes its chance': Chinese scientists make nuclear power breakthrough using abandoned US research
Mercury Levels in Tuna are Rising By Paul Drevnick published 19 February 15 Opinion Whether man-made sources of mercury are contributing to the mercury levels in open-ocean fish has been the subject of hot debate for many years.
