Ailsa HockingCSIRO Latest articles by Ailsa Hocking Health Check: Is It Safe to Cut Mold Off Food? By Tom Ross, Ailsa Hocking published 13 February 14 Opinion The short answer is that it’s a lot safer than not cutting it off. Opinion Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES1Thimerosal carries no health risks and is almost never used anyway. So why are anti-vaxxers obsessed with it?2New liquid metal-infused circuit board can withstand heavy damage and heal by themselves3Monomachos Crown: The 1,000-year-old crown honoring 'the one who fights alone' found by a farmer in a field4Which animals can count and understand simple math?5Drug slashes migraine days by half in early trial — and it may work with completely 'new mechanism'
Health Check: Is It Safe to Cut Mold Off Food? By Tom Ross, Ailsa Hocking published 13 February 14 Opinion The short answer is that it’s a lot safer than not cutting it off.
