Ailsa HockingCSIRO Latest articles by Ailsa Hocking Health Check: Is It Safe to Cut Mold Off Food? By Tom Ross, Ailsa Hocking published 13 February 14 Opinion The short answer is that it’s a lot safer than not cutting it off. Opinion Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES1Night lizards survived dinosaur-killing asteroid strike despite living right next to impact site26 incredible objects hidden in Vera C. Rubin Observatory's mind-boggling first image3NASA spots Japan's doomed 'Resilience' moon lander from orbit — and it's surrounded by far-flung debris4New 'breathalyzer' could detect signs of disease in human breath, scientists say5Alcohol-soaked star system could help explain 'why life, including us, was able to form'
Health Check: Is It Safe to Cut Mold Off Food? By Tom Ross, Ailsa Hocking published 13 February 14 Opinion The short answer is that it’s a lot safer than not cutting it off.
