Poop
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What's in Your Food? A Peek Under the Cover of the FDA's HandbookHere’s what the FDA allows in your food.
By Sara G. Miller Published
food-drink -
Why Do Mice Poop So Much?If you've ever had a wild mouse loose in your kitchen, chances are you first noticed the pest because of the droppings it left behind.
By Laura Geggel Published
land-mammals -
'Poop Transplant' Changes Play Out Over Several Months, Study FindsPatients who undergo a "poop transplant" to treat severe diarrhea often see their symptoms get better within days, but their gut bacteria continue to undergo dramatic changes for months.
By Rachael Rettner Published
surgery -
Preserved Poop Points the Way to General Hannibal's Historic PathSigns of Hannibal's passage were preserved in poop deposits left behind by his army's horses.
By Mindy Weisberger Published
human-behavior -
Frozen Poop Is As Good As Fresh Poop for C. Difficile TreatmentPeople who have the intestinal infection called Clostridium difficile may benefit from a "poop transplant" that uses frozen poop instead of fresh poop, a new study suggests.
By Agata Blaszczak-Boxe Published
viruses-infections-disease -
Ancient Rome Was Infested with Human Parasites, Poop ShowsThe Roman Empire is famous for its advanced sanitation — public baths and toilets — but human poop from the region shows that it was rife with parasites.
By Laura Geggel Published
romans -
No Crap: Missing 'Mega Poop' Starves EarthEarth has a poop problem. The extinction of whales and other megafauna has resulted in a shortage of mega-manure, which is essential for spreading nutrients around the globe at sea and on land.
By Stephanie Pappas Published
planet-earth -
Insect Parts and Mouse Poop: Gross Things in Your FoodThe FDA reassures people that the allowable defects in the U.S. food supply "present no health hazards for humans." But these defects still seem pretty gross.
By Cari Nierenberg Published
insects -
What Your Poop Says About Your LifestyleThe poop of people living in modernized countries differs from that of people who live in nonindustrialized countries in a key way, researchers say.
By Agata Blaszczak-Boxe Published
planet-earth
