Science Diplomacy in High-altitude Tibetan Biology

Even though there is less oxygen at high altitudes, Tibetans are able to work hard and consume sufficient amounts.
Even though there is less oxygen at high altitudes, Tibetans are able to work hard and consume sufficient amounts.
(Image credit: Beall-Goldstein, Case Western Reserve University)

This ScienceLives article was provided to LiveScience in partnership with the National Science Foundation.

Cynthia Beall is a physical anthropologist whose research focuses on how humans adapt to being oxygen-deprived at high altitudes. High-altitude hypoxia is a physiologically stressful condition that is unavoidable for residents living in some of the world's tallest mountain ranges, such as the Andes, the Himalayas and the Eastern Highlands – a vast mountain range east of Zimbabwe in Africa. 

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