What Are PFAS?

PFAS were developed for firefighting foam.
PFAS were originally developed to help extinguish large petroleum fires. Now, they have many more applications, but are also polluting the environment.
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Perfluoroalkyl and polyfluoroalkyl substances, or PFAS, are synthetic chemicals found in many products, including food packaging, household cleaners and nonstick cookware, according to the U. S. Environmental Protection Agency (EPA).

It's an acronym you may have seen or heard of in recent years as studies on these very common chemicals have revealed their potentially negative health effects for humans and the environment. That's primarily because certain types of PFAS, such as perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS), don't break down in the environment or in the human body, and that may cause problems. [12 Worst Hormone-Disruption Chemicals & Their Health Effects]

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Rachel Ross
Live Science Contributor

Rachel Ross is a science writer and editor focusing on astronomy, Earth science, physical science and math. She holds a Bachelor of Arts in Philosophy from the University of California Davis and a Master's degree in astronomy from James Cook University. She also has a certificate in science writing from Stanford University. Prior to becoming a science writer, Rachel worked at the Las Cumbres Observatory in California, where she specialized in education and outreach, supplemented with science research and telescope operations. While studying for her undergraduate degree, Rachel also taught an introduction to astronomy lab and worked with a research astronomer.